Thursday, April 18, 2013

Point Reyes Farmstead Cheese Dinner.

Point Reyes Farmstead Cheese Dinner
Thursday April 25, 7pm
Indulge in the wonderful flavors of Marin & Sonoma Counties!

Reception: A tasting of Lagunitas Brewery Beers


Gougeres, Point Reyes Original Blue, Caramelized Shallots
Medloc Ames Chardonnay, Russian River 2011


Salad of Mozzarella, Grilled Eggplant, Red Pepper, Spring Garlic
Capture ‘Tradition’ Sauvignon Blanc, Sonoma County / Lake County 2011


Toma, Pancetta, Petaluma Egg on Brioche
Red Car Winery ‘ S&P Cuvee’ Pinot Noir, Sonoma Coast 2011


Grilled Sonoma Quail, Spring Panzanella,
Point Reyes Original Blue Cheese, Thyme Sherry Vinaigrette
Ridge ‘Geyserville Vineyard’ Zinfandel, Geyserville 2011


Bay Blue Cheese Souffle, Chestnut Honey, Candied Almonds
Medloc Ames ‘Bell Mountain Ranch’ Cabernet Sauvignon 2012 Verjus cocktail

Hosted by Lynn Giacomini Stray owner of Point Reyes Farmstead Cheese Company, Executive Chef Adam Mali
& F&B Director / Sommelier Nicole Kosta

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For more information and reservations please call (415)986-2020

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