Wednesday, January 30, 2013
Brasserie S&P Upcoming Offerings.
Here are some tasty upcoming offerings from Brasserie S&P at the Mandarin Oriental, San Francisco...
As we celebrate going into Superbowl Sunday, mixologist Priscilla Young has created the “Niner Punch” in honor of our home team and it has become a great hit thus far already! It is her twist of the Pisco Punch: Encanto pisco, Charbay blood orange vodka, blood orange, bergamot sour orange, sweet chili syrup, banana milk, available for $15 each
Starting February 1st and available all month, they will be offering a Beer Month 3-course menu available for $60 per person. All beers are locally crafted and available on tap at Brasserie S&P.
San Francisco Beer Month menu:
* crispy artichoke hearts, green goddess vinaigrette, frisee
Lagunitas Pils, Petaluma
* braised Fallon Hills lamb shoulder, lemon stewed cannelini beans, mint gremolata
Speakeasy Prohibition Ale, San Francisco
* sticky toffee pudding, Guinness caramel
North Coast Brother Thelonious Abbey Ale, Fort Bragg
Menu created by Executive Chef Adam Mali
Pairings by Sommelier Jon Allen
For something a little more delicate, enjoy one of their diminutive spirit forward classic mini-martinis, perfect for pairing any dish any time of the day! Available $5 each everyday from now going forward:
THYMED VESPER | Beefeater Gin, 360 Organic Vodka, Lillet Blanc, winter thyme
FIRST WORD | Beefeater Gin, green Chartreuse, lime, grapefruit
RED | Evan Williams Bourbon, Averna, Vya vermouth, Beefeater Gin
RHUM | Berry Bros Figian 9 yr Rum, honey water, Riesling
Lastly, in honor of our Oriental heritage, toast to Chinese New Year of the Snake with our “Lychee Lunar”: Beefeater Gin, Don Q rum, Sensei Lychee Falernum, fresh lemon juice, splash of crème de cassis, and soda water. Available Feb 10th to 20th at $8 each.
Mandarin Oriental, San Francisco
222 Sansome Street, San Francisco CA 94104