Sunday, December 1, 2013

Food of Murcia: A Photo Journal.

Gazpacho on a warm day, perfect for sipping.

A VERY fresh seafood sampler.

Drunken Goat cheese.

Masters of the Drunken Goat Cheese and some fabulous wine, Bodegas Carchelo.

I ate way too much of this creamy, delicious cheese.

The beautiful Loreto restaurant.

Stunning courtyard at Loreto.

Head chef at Loreto.

Baby eel salad.

Deep fried cheese with tomato sauce.

Mushroom en croute.

Hearty paella.

Beef tenderloin.

Meat cabinet!

Such a lovely setting, with unbelievably fresh ingredients.

Fresh seafood.

Fruits, desserts.

Loved these homemade jams, made from Hacienda del Carche grapes.

More fried cheese.

Calamari with aioli.

Garlic-y gaspacho with croutons.

The dessert plate that caused a fork-fight amongst peers.

Fresh cheese with piquillo peppers and anchovies.

Vegetable terrine.

Why yes, that is a rabbit skull in my paella- and it tasted delicious.

Hand-churned sweet cream ice cream with cherries, pineapple and melon.

Warm smoked-cod spread with crostini.

Paella for everyone!

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