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| Gazpacho on a warm day, perfect for sipping. |
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| A VERY fresh seafood sampler. |
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| Drunken Goat cheese. |
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| Masters of the Drunken Goat Cheese and some fabulous wine, Bodegas Carchelo. |
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| I ate way too much of this creamy, delicious cheese. |
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| The beautiful Loreto restaurant. |
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| Stunning courtyard at Loreto. |
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| Head chef at Loreto. |
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| Baby eel salad. |
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| Deep fried cheese with tomato sauce. |
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| Mushroom en croute. |
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| Hearty paella. |
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| Beef tenderloin. |
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| Meat cabinet! |
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| Such a lovely setting, with unbelievably fresh ingredients. |
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| Fresh seafood. |
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| Fruits, desserts. |
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| Loved these homemade jams, made from Hacienda del Carche grapes. |
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| More fried cheese. |
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| Calamari with aioli. |
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| Garlic-y gaspacho with croutons. |
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| The dessert plate that caused a fork-fight amongst peers. |
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| Fresh cheese with piquillo peppers and anchovies. |
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| Vegetable terrine. |
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| Why yes, that is a rabbit skull in my paella- and it tasted delicious. |
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| Hand-churned sweet cream ice cream with cherries, pineapple and melon. |
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| Warm smoked-cod spread with crostini. |
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| Paella for everyone! |
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