1) Delight in a variety of drinks for $8 each during their New Year Happy Hour, available daily from 4pm- 6pm.
Choices include:
· Oxley Gin on the Rocks
· Oxley Gin & Tonic
· Blue Angel Vodka Martini
· Blue Angel Vodka Dirty Martini
· Blue Angel Vodka and Tonic
· Sommelier’s choice wine selections
2) In honor of tea month, continue to enjoy a variety of world-class Jing teas accompanied by an assortment of savory and sweet delights for all with choices including the bubbly Dynasty Tea, Mandarin Tea or Little Fans Tea. Available daily from 2-5 p.m.
Afternoon Tea Menu
Dynasty Tea $55
Chef’s Specialty Tea Sandwiches
Currant Scones with Devonshire Cream
Assorted Pastries and Champagne Truffles
Mumm Brut Rosé Sparkling
Mandarin Tea $38
Chef’s Specialty Tea Sandwiches
Currant Scones with Devonshire Cream
Assorted Pastries & Sweets
Both served with choice of Jing Premium Tea
Little Fan’s Tea $25
PB&J and PB & Banana
Tea Sandwiches
Currant Scones with Devonshire Cream
Gingerbread Tea Cookies
Served with Blackcurrant & Hibiscus infusion tea or hot chocolate
Menu Created by Executive Chef Adam Mali
3) Gin Hangover Cure Brunch, available every Saturday and Sunday from 11-4 pm.
Enjoy the a la carte brunch menu with any of the following:
· Bottomless champagne cocktail bar at $25 per person
· Build your own Gin & Tonic at $8 each
· A twist on our favorite cocktails as follows
Pamplemousse $13 (aka Gin Fizz) junipero gin • combier pamplemousse rose liqueur • fresh lemon juice
powdered sugar • peychaud bitters • soda
Gin Blossom $13 (aka Gin Mimosa) g’vine gin • fresh orange juice • orange blossom water • sparkling wine
Ode to Mary $14 (aka Bloody Mary) damrak gin • sensei tomato water • thyme • worcestershire sauce •
tabasco • fresh lime juice • bitters
Who: Brasserie S&P
Where: 222 Sansome Street, San Francisco
Mandarin Oriental, San Francisco
Website: www.mandarinoriental.com/sanfrancisco
Telephone number: 415-986-2020
Mandarin Oriental, San Francisco
Website: www.mandarinoriental.com/sanfrancisco
Telephone number: 415-986-2020
Sounds like a lush way to celebrate the beginning of a brand new year. Hello 2013!
B
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