Tuesday, March 19, 2013
MOSF Easter Brunch.
Easter Specials at Brasserie S&P
March 31, 2013, Available 10am to 4pm
Allow the good people of Mandarin Oriental, San Francisco's Brasserie S&P to delight you and your family this Easter Sunday. Offering an a la carte Easter Brunch, bottomless Mimosas for USD25, a variety of gin cocktails, and a surprise visit from the Easter Bunny, there is something for everyone to enjoy.
BRUNCH STARTERS
warm croissants
5 DEVILED EGGS 3 each half
crispy pancetta seasonal fruit selection 17
ORGANIC STEEL CUT OATMEAL 10 dried cherries • walnuts • brown sugar
HAWAIIAN TOMBO “POKE” CRUDO 21 macadamias • sesame oil • red Fresno chilies
LIBERTY FARMS DUCK LIVER PATE 15 grilled Della Fattoria levain • red onion marmalade
S&P CLAM CHOWDER 10 leeks • red potatoes • thyme • Black Pig Bacon

Bottomless mimosas $25
BRASSERIE SPECIALTIES
GREEN EGGS AND HAM 17
Duroc ham • caramelized onions • chives onions • parmesan
MEYER LEMON RICOTTA PANCAKES 16 raspberry syrup
BRIOCHE FRENCH TOAST 15 brandied range honey butter
SMOKED FISH PLATTER 21
smoked salmon • smoked trout • bagel • cream cheese • red onion • capers
EGGS EN COCOTTE 17 braised leeks • pancetta • cream •
GRILLED CHEESE & HAM PANINI 15
Spring Hill cheddar • Duroc ham • Dijon mustard • triple cooked organic potato chips
DUNGENESS CRAB AND BAY SHRIMP LOUIS 23
butter lettuce • sieved egg • avocado • breakfast radishes • classic Louis dressing

GRILLED SPRING VEGETABLE EGG WHITE FRITATTA 18
Spring garlic • Black Pig Bacon • Spring Hill Farms cheddar • charred scallion
ASPARAGUS AND HOBBS SMOKED SALMON BENEDICT 19
chervil hollandaise • toasted Della Fattoria levain
ROASTED DUROC HAM 23 broccoli rabe • salsa verde
PAN ROASTED LOCAL HALIBUT 28 beluga lentils • bacon • sauce soubise
FOR THE YOUNG FANS
EGGS IN THE HOLE 9 sourdough toast • two farm eggs
FRENCH TOAST “DIPPERS” 8 Vermont maple syrup•
MAC N’ CHEESE 8 Parmesan bread crumbs
TWO MINI CHEESEBURGERS 9 Crispy French fries
And for the wee one's-- there will be a children's Easter Egg Hunt at 12:30 pm! What a wonderful way to bring excitement and joy to Easter Sunday for the kids...
For table reservations and more information, please email mosfo-dining@mohg.com or contact the restaurant directly +1 (415) 986 2020.
Sounds like a lovely way to spend Easter Sunday!
Enjoy!
B

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment