Brasserie S&P's Chef Adam Mali Honored.

MANDARIN ORIENTAL, SAN FRANCISCO’S BRASSERIE S&P HONORED WITH INVITATION TO ESTEEMED JAMES BEARD HOUSE

Executive Chef Adam Mali to preview his James Beard menu during exclusive tasting...

Executive Chef Adam Mali of Mandarin Oriental, San Francisco’s Brasserie S&P is busy putting the final touches on an exclusive dinner menu after receiving an invitation to cook at the historic James Beard House in New York. To celebrate this tremendous honor, Chef Mali will preview his final menu with fans of Brasserie S&P on March 21st.

“Athletes have the Olympics, actors have the Oscars, and Chefs have the James Beard House,” said Chef Mali. “I am truly honored to have received such a prestigious invitation and eager to share my menu with our local guests.”

Join us as we indulge in Chef Mali’s Dungeness Crab Cakes, Liberty Farms Duck Breast, Braised Fallon Hills Ranch Lamb Shank, and much more. Dinner starts at 7 p.m. For full details, please contact +1 (415) 986-2020 or mosfo-events@mohg.com

Mali brought national credentials and culinary artistry to Mandarin Oriental, San Francisco when he helped launch Brasserie S&P in the summer of 2012. A consummate gastronome with 25 years of experience and training at some of the finest restaurants in the United States, Mali is responsible for spearheading all menus at the luxury hotel.

“Chef Mali is certain to captivate the diners at the James Beard House just as he has created a following here in San Francisco,” says Donald Bowman, General Manager, Mandarin Oriental, San Francisco. “He has reinvigorated the brasserie-style by featuring the finest, fresh ingredients and local produce and we are thrilled to have him represent our hotel.”

Chef Mali is scheduled to cook at The James Beard House on March 21, 2013: http://www.jamesbeard.org/events/bay-area-brasserie-0

About the James Beard Foundation
Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America's diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, thought-leader convening, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. In September of 2012, the Foundation launched the Diplomatic Culinary Partnership with the U.S. Department of State’s Office of Protocol and helped create the American Chef Corps as a way to champion American chefs abroad, promote American food products and foster an interest in American culinary culture and history through international programs and initiatives. For more information, please visit www.jamesbeard.org. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.

Bravo, Chef Mali, bravo!
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