Monday, December 10, 2012

Christmas Dining in San Francisco.






My friends at the Mandarin Oriental, San Francisco have several Christmas holiday dining options for guests this season. In addition to their Christmas Eve and Christmas Day dinners ($75 per person and $45 with wine pairings) at Brasserie S&P, they will also host a Christmas Day Brunch Buffet...

Christmas Day Brunch Buffet 
Tuesday, December 25, 2012 10am to 3pm 
$65 adults $35 children 
--Beverages--
Fresh Juice Selection - Assorted Jing Premium Teas and Peets Coffee included 
Bottomless Champagne Cocktail Bar – add $15 
Gin-inspired traditional drinks available at the bar 
--Traditional Breakfast--
Eggnog French Toast 
Sustainable Smoked Salmon 
Assorted Fresh Breakfast Pastries & Bagels 
Sliced Seasonal Fruit, Melons & Berries 
House Made Granola & Low Fat Yogurt with Brown Sugar and Bananas 
Local Artisan Bacon and Sausage 
--Chef’s Specialty Salads-- 
--Assorted Dim Sum Station-- 
--Children’s Buffet--
Fruit skewers 
Mini Pancakes with Nutella 
Make your own Pasta station 
--Entrées--
Local Dungeness Crab Lo Mein 
Roast Turkey with Stuffing and Gravy 
Croque Monsieur 
Roasted Yam Puree 
--Desserts--
Seasonal Selection


Christmas DAY Dinner 
--First course 
Choice of --
Fennel Salad, Blood Orange, Point Reyes Blue Cheese 
Steven Kent “Lola” Sauvignon Blanc, Livermore Valley 2011 
Roasted Celery Root Soup, Apple, Smoked Paprika Oil 
Swanson Pinot Grigio, Napa Valley 2010 
--Second Course 
Choice of-- 
Roasted Cornish Game Hen, Pomegranate Gastrique, Polenta 
Hirsch Vineyards “Prelation”, Sonoma Coast 2010 
Sauerbraten, Braised Red Cabbage, Caramelized Turnips 
Duende Tempranillo, Clements Hills 2009 
California White Bass, Bouillabaisse Sauce, Roasted Trumpet Mushrooms 
Highflyer Grenache Blanc, Napa Valley 2010 
Roasted Whole Dungeness Crab, Herbed Purple Potatoes, Rosemary Garlic Butter 
Antica by Antinori Chardonnay, Napa Valley 2008 
--Dessert 
Choice of-- 
Plum Pudding, Brandied Hard Sauce 
Joseph Phelps Eisrebe, Napa Valley 2009 
Buche de Noel 
Justin Obtuse Port, Paso Robles 2008 

Menu Created by Executive Chef Adam Mali • Sommelier Selected Wine Pairings by Jon Allen


 
To make a reservation, visit Opentable.com  
or call + 1 (415) 986-2020
Brasserie S&P is located at 
Mandarin Oriental, San Francisco 
222 Sansome Street 
San Francisco, CA 94104 




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