Friday, November 16, 2012

MOSF Thanksgiving Event.



It's that time again- Thanksgiving!  A time for family, friends and loved ones... 
 
Gather with friends and family at Brasserie S&P this Thanksgiving. Indulge in a four-course traditional or vegan and gluten-free menus with all the trimmings. Perfect for the entire family, this special meal is available from 4 p.m. to 11 p.m. on Thursday, November 22, 2012 at USD75 per person plus USD45 for wine pairings.
 
Check out their turkey day menu:
 
ROASTED BUTTERNUT SQUASH SOUP
Chestnut Honey • Roasted Chestnuts
Medloc-Ames Chardonnay 2009 Russian River
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SALAD Butter lettuce • Icicle Radishes • Fennel • Buttermilk Sage Vinaigrette
Steven Kent “Lola” Sauvignon Blanc 2011 Livermore Valley
~
ROASTED TURKEY OR ROASTED BONE IN PORK LOIN
Apple Cider Bourbon Gravy • Caramelized Brussels Sprouts • Bacon Maple Syrup • Cinnamon Spiced Cranberry Brown Sugar Glazed Yams with Sage • Stuffing with Della Fattoria Artisan Bread
Hirsch Vineyards “Prelation” Sonoma Coast 2010
~
APPLE CRISP
Three Twins Vanilla Ice Cream
OR
PUMPKIN PIE
Spiced Chantilly
Joseph Phelps Eisrebe
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**Vegan/ GLUTEN FREE OPTION**
 
ROASTED BUTTERNUT SQUASH SOUP
~
SALAD
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“TOFURKEY”
Apple Cider Reduction • Haricot Vert • Roasted Garlic Rosemary Red Potatoes • Butternut Squash • Braised Lacinato Kale
Hirsch Vineyards “Prelation” Sonoma Coast 2010
~
HONEY POACHED PEAR
OR SWEET POTATO PIE
Joseph Phelps Eisrebe

For reservations or more information, please contact +1 (415) 986-2020 or email mosfo-dining@mohg.com. Brasserie S&P is located in Mandarin Oriental, San Francisco at 222 Sansome Street. Menu created by Executive Chef Adam Mali.
 
Be well,
B

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